Tracy and Vince Depasquale, proud owners of Tra-Vin Catering, have over 42 years of experience in the food industry. In 2010, they officially launched Tra-Vin Catering, specializing in giving their clients a unique event, combining formal experience with casual flair. From the simplest get-togethers to elegant weddings, Tra-Vin Catering
Tracy and Vince Depasquale, proud owners of Tra-Vin Catering, have over 42 years of experience in the food industry. In 2010, they officially launched Tra-Vin Catering, specializing in giving their clients a unique event, combining formal experience with casual flair. From the simplest get-togethers to elegant weddings, Tra-Vin Catering does it all and uses only the best fresh and, when possible, local ingredients. Their pride truly shows in the final product for their clients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a lunch, rehearsal dinner, birthday wedding, cocktail reception, and more!
Fresh soups that are made daily. We use the freshest and mostly local ingredients when possible. Our specialty is Maryland Crab soup and Cream of Crab Soup. We have daily soup specials so call for the flavor and availability.
Dear Tracy and Vince,
The food for the Symphony Village card party was delicious. We have had so many people tell us how wonderful the soup was and they loved the sandwiches and desserts. I really enjoyed working with you and hope to do so agian sometime.
Thank You so much! Once again you took care of Us and our guests. The food you prepared was hot, delicious and plenty of it. Still getting compliments on the food and the mac and cheese was a real treat.
I don't know how I could ever Thank You enough for everything you did for us at our Daughter's wedding. It felt like we were being taken care of by family. I only had to look your way Tracy and you were already asking me what was needed. Vince, I am still getting compliments on the delicious food! Even the rehearsal dinner and care you took with absolutely everything.
Assorted Fruits and berries(fruit salad)
Assorted Cheese and Crackers
Anti Pasta display
Bruschetta with French Baguette
Vegetable platter with cusabi ranch dip
Fiesta(seven layer) dip with chips
Smoked Salmon platter with capers, egg, onion and tomatoes
Buffalo chicken dip
Spinach Artichoke dip
Crab & Spinach dip
Meatballs (sweet & sour, marinara or swedish)
Fresh Mixed greens
Herb roasted pork loin
Oven roasted turkey
London Broil(mushroom or shallot bordelaise)
Roasted Beef tenderloin(shallot merlot demi)
Beef Burgundy(pearl onions, mushroom & wine)
Chicken Marsala(garlic, mushroom & wine)
Chicken Picatta(lemon, capers & shallots)
Chicken Dijonaise(prosciutto, mushroom & Dijon cream)
Chicken Chesapeake(leeks, crab & old bay cream)
12 Spice Chicken(skin on pepper vinegar sauce)
Seafood Mac & Cheese
Long Grain and wild rice
Oven roasted redskin potatoes
Mashed yukon gold potatoes
Garlicky green beans
Braised brussel sprouts
Grilled mixed vegetables
Macaroni and cheese
Red skin potato salad
Garden pasta salad
Texas red slaw(spicy)
Green onion Slaw
Hamburgers with fixings and condiments
Chorizo Burgers with grilled red onions
Hot dogs with fixings and condiments
Natty Boh brats with fixings and condiments
Italian Sausage with onions ad peppers
BBQ Chicken quarters
12 spice chicken
Grilled Chicken Breast
Cucumber Tomato salad
Watermelon feta salad
Spicy Queso with chips
Pork in Adobe Sauce
Chicken with Chipotle Sauce
Mexican red rice
If you do not see something that you want for your catering, please ask. we also do themed menus.